Truck Menu

Menu for week ending 12/11/16

Scratch Burger- 1/3 lb custom ground patty, bacon marmalade, arugula and gorgonzola cheese, served on a fresh, toasted bun. $9.25

Backyard Burger- 1/3 lb custom ground patty, shredded lettuce, tomato, pickles, diced onions, mayo, ketchup, yellow mustard and american cheese, served on a fresh, toasted bun. $9.25

Scratch Grilled Cheese- Red Wine Braised Short Ribs, Caramelized Red Onions, Arugula, Colby Jack & Muenster Cheese, served on toasted Honey White $10.25

Polenta & Black Bean Cake- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. $7.25

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. $7.25

Scratch Patty Melt- 1/3 lb custom ground patty, Bacon Marmalade, Caramelized Onions, Sharp Cheddar, Swiss, served on Marbled Rye $9.25

Frito Pie Burger- 1/3 lb custom ground patty, Texas Chili, Yellow Mustard, Diced Onions, Frito’s Corn Chips, Sharp Cheddar, served on a toasted bun $9.25

Texas Cheesesteak- Shaved Ribeye, BBQ Sauce, Grilled Jalapenos, Grilled Onions & Sharp Cheddar,  served on a toasted hoagie bun $10.25

Texas Chili- Housemade, w. Guajilo Chiles & Chuck, topped with Sharp Cheddar & Diced Onions 8oz $4.00

French Fries- Small $2.50 Large $5.00

Poutine  Fries- Fries tossed in a Housemade Chicken Gravy with Mozzarella Cheese Curds & topped with fresh Herbs Small $3.50 Large $7.00

Chili Cheese Fries- Fries, topped with Texas Chili, Sharp Cheddar & Diced Onions Small $3.50 Large $7.00

Chocolate Pie in a bowlHousemade, Dark Chocolate Pudding topped with Pie Crust, Whipped Cream $3.50

Ginger Lemonade-22oz $2.75


43 Responses to Truck Menu

  1. Libby Carpenter says:

    Let me know when things are up and running and I will post your menu. I really want the gals I work with to try the watermelon lemonade!

  2. LOVE your innovative business idea here, and your menu sounds truly sensational. Would love to stop by for a bite, but – darn it – I’m in Florida. Well done, Matt!

    • linda mccowan says:

      Menu looks wonderful!!!but the prices for a working gal….too expensive. however I have heard such wonderful things about your truck that I will treat myself on special occasions

  3. Brandy Briscoe says:

    On Tuesday down at IUPUI I tried your food forthe first time and I must say that the Scratch burger is the best burger I have ever had. I cant’s wait to have another one tomorrow when you are on College Ave. You should be on College Ave more often.

  4. Betty Ragle says:

    I tried your delicious BLT (and I don’t each bacon!) last week and really enjoy the fresh quality and delicious flavors. I’m looking forward to more delicious menus and will spread the word. (I’m the lady (Betty) at 11 S. Meridian that talked to you about sending you some of my soup recipes). See you soon.

  5. Rob says:

    Was at the ZPL thing today loved the chicken cones

  6. Kelsey says:

    I’ve been at the scratch food truck twice this year by the Camous Center at IUPUI and you guys are officially the tastiest food truck I’ve tried in Indianapolis yet! Your grilled cheese with fries is amazing, as is your scratch burger. It’s a little more money than I usually like to spend on my lunch, but from now on I think whenever I see the Scratch truck on campus, I’ll indulge myself in a little treat.

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  8. Ken Smith says:

    Just tried Scratch for the first time. The grilled cheese with the braised short ribs is top notch. Also, the fries are much better than your aveage, run of the mill fries served at most places. I’m dying to try that burger.

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  10. Wesley says:

    Best grilled cheese sandwich I’ve ever or will ever have. Keep stopping by Barnes!

  11. Katherine says:

    I had your Scratch Grilled Cheese at the Super Bowl in Indy and I will tell you this. I have never had a grilled cheese so juicy, sweet but meaty before. Such great flavor combinations that I can’t find anywhere else but on this delicious food truck. Keep up the work!

  12. Pamela Konchinsky Pate says:

    Are you offering a vegetarian soup at the Monument Circle event today?

  13. Eddie says:

    When will you guys have poutine!

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  16. Bennie says:

    The spicy chicken cone was the best! Any plans on bringing it back to the menu?

  17. Jacqui says:

    Scatch Truck at special event for my job. WONDERFUL EXPERIENCE!!!!! The Scratch Grill Cheese was sooooo good that when I downtown on Thursday I seached high and low for your truck. needless to say i went hungry for lunch for my mouth was set for THAT sandwich. Where can a girl find a schedule of your movements. i hear you are on IUPUI Campus once a week , PLEASE let me know when.

  18. Victoria H says:

    ❤ your poutine! Better than anything in Canada!

  19. Will A. says:

    My girlfriend and I love scratch truck! I had the scratch royale twice in one week, because it was so good. I always look forward to eating at the scratch truck. Thanks Scratch Truck! See you at Upland!

  20. SororSalsa says:

    Just saw you profiled on Eat St. on the Food Network. I will be hunting for the truck when I’m in Indy later this year.

  21. TerriTech says:

    OMG! Scratch is at the statehouse today! Can’t wait to get my hands on some Scratch Grilled Cheese with red wine braised short ribs and carmelized onions. Holy COW!

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  23. Paula says:

    Do you ever make it out to Hendricks county?

  24. Looks great! Do you use any locally raised products in your menu?

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