This Week’s Menu (11/7-11/13)

Scratch Burger- 1/3 lb custom ground patty, bacon marmalade, arugula and gorgonzola cheese, served on a fresh, toasted bun. $9.25

Backyard Burger- 1/3 lb custom ground patty, shredded lettuce, tomato, pickles, diced onions, mayo, ketchup, yellow mustard and american cheese, served on a fresh, toasted bun. $9.25

Scratch Grilled Cheese- Red Wine Braised Short Ribs, Caramelized Red Onions, Arugula, Colby Jack & Muenster Cheese, served on toasted Honey White $10.25

Polenta & Black Bean Cake- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. $7.25

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. $7.25

Scratch Patty Melt- 1/3 lb custom ground patty, Bacon Marmalade, Caramelized Onions, Sharp Cheddar, Swiss, served on Marbled Rye $9.25

Meatball Parm- Housemade meatballs, topped with a Marinara Sauce, Provolone, Mozzarella & Parmesan served on a toasted hoagie bun $10.25

Pasta e Fagoli- Housemade, w. Ditalini Pasta & Parmesan 8oz $3.50

French Fries- Small $2.50 Large $5.00

Poutine  Fries- Fries tossed in a Housemade Chicken Gravy with Mozzarella Cheese Curds & topped with fresh Herbs $3.50 Large $7.00

Vanilla Panna Cotta w/ Honey Carmel SauceHousemade, $3.50

Ginger Lemonade-22oz $2.75

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