This Week’s Truck Menu (5/2-5/8)

 

Scratch Burger- 1/3 lb custom ground patty, bacon marmalade, arugula and gorgonzola cheese, served on a fresh, toasted bun. $9.25

Backyard Burger- 1/3 lb custom ground patty, shredded lettuce, tomato, pickles, diced onions, mayo, ketchup, yellow mustard and american cheese, served on a fresh, toasted bun. $9.25

Scratch Grilled Cheese- Red Wine Braised Short Ribs, Caramelized Red Onions, Arugula, Colby Jack & Muenster Cheese, served on toasted Honey White $10.25

Polenta & Black Bean Cake- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. $7.25

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. $7.25

Peru Burger- 1/3 lb custom ground patty, Peru Sauce, Cilantro, Avocado Puree, Queso Fresco, served on a fresh, toasted bun. $9.25

Pork Meatball Banh Mi- Southeast Asian Meatballs, Pickled Carrots & Radish, Sriracha Aioli, Cilantro & Fresh Jalapenos, served on a toasted roll $10.25 

Thai Red Curry Mac & Cheese- Elbow Macaroni, Coconut Milk, Red Curry Paste, Sharp Cheddar, Monterey Jack, topped with Toasted Breadcrumbs, Cilintro & Lime Zest 8oz $3.50

Thai Noodle Salad- Noodles, tossed in a Thai Peanut Sauce & topped with Bean Sprouts & Shredded Carrots 8oz $3.50

French Fries- Small $2.50 Large $5.00

Poutine de Peru Fries- Fries tossed in a Housemade Peruvian Yellow Pepper Sauce with Queso Fresco & topped with fresh Cilantro $3.50 large $7.00

Mango PuddingHousemade, $4.00

Basil Lemonade-22oz $2.75

Mango Mint Lemonade- 22oz $2.75

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