This Week’s Menu (11/9-11/15)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries. $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. w/fries $8.75

Guajillo Chicken & Cheese Torta- Guajillo marinated Chicken Tenders w/ Romaine/Jalapeno Slaw and Cotija Cheese, served on a Torta Bun. w/fries $10.75

Scratch Patty Melt- 1/3 lb patty, Cheddar, Swiss, Caramelized Onions, Bacon Marmalade, served on toasted Rye bread. w/fries $10.75

Elote Nachos–Based of of the Mexico City street food. Housemade Chips topped with a sauce made of  Roasted Corn, Mayo, Lime Juice & Hot Sauce. Topped w/ Cotija Cheese & Cilantro  SM 8oz $3.50 LRG $7.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in a Housemade Chicken Gravy with Mozzarella Cheese Curds & topped with fresh herbs $3.50 Large $7.00

Mexican Coffee Pudding w/ Kahlua Whipped CreamHousemade $4.00

Ginger Lemonade-22oz $2.75

Cranberry Thyme Lemonade- 22oz $2.75

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