This Week’s Menu (10/19-10/25)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries. $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. w/fries $8.75

Brat Burger- Housemade Bratwurst Patty, Spicy Kraut, Bacon, Swiss Cheese & Brown Mustard, served on a toasted bun. w/fries $10.75

Scratch Patty Melt- 1/3 lb patty, Cheddar, Swiss, Caramelized Onions, Bacon Marmalade, served on toasted Rye bread. w/fries $10.75

Pork & Beans–Great Northern Bean, Italian Sausage, Leeks, served in a Tomato Sauce SM 8oz $3.50

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in a Housemade Chicken Gravy with Mozzarella Cheese Curds & topped with fresh herbs $3.50 Large $7.00

German Chocolate PuddingHousemade $4.00

Blueberry Thyme Lemonade-22oz $2.75

Cranberry Thyme Lemonade- 22oz $2.75

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