This Week’s Menu (8/31-9/6)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries. $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla. w/fries $8.75

Peru Burger- 1/3 lb custom ground burger, Peru Yellow Pepper Sauce, Queso Fresco, Avocado Puree and Cilantro served on a toasted bun. w/fries $10.75

Pork Meatball Banh Mi- Southeast Asian Meatballs, Pickled Radishes & Carrots, Sriracha Mayo, Cilantro & Fresh Jalapenos, served on a toasted hoagie roll. w/fries $10.75

Roasted Corn & Edamame Salad–Roasted Sweet Corn, Edamame, Red Peppers, Cilantro & Red Onions, tossed in a Lemon-Ginger Dressing SM 8oz $4.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru- Fries tossed in a Peruvian Yellow Pepper Sauce with Queso Fresco & Cilantro Small $3.50 Large $7.00

Strawberry Basil Lemonade- 220z $2.75

Pineapple Sage Lemonade- 22oz $2.75

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