This Week’s Menu (7/27-8/2)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Peru Burger- 1/3 lb custom ground burger, Peru Yellow Pepper Sauce, Queso Fresco, Avocado Puree and Cilantro served on a toasted bun w/fries $10.75

Scratch Royal w/ Cheese- Sharp Cheddar, slow roasted BBQ Pulled Pork, Mac & Cheese & Caramelized Onions served on toasted honey white bread w/fries $10.75

Chipotle Blue Cheese Slaw–Red & Geen Cabbage, Carrots, Red Onions tossed with Chipotle Blue Cheese Dressing & topped with Potato Chips  SM 8oz $3.50 

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru- Fries tossed in a Peruvian Yellow Pepper Sauce with Queso Fresco & Cilantro Small $3.50 Large $7.00

Strawberry Sriracha Shortcake w/ Basil Whipped Cream- Housemade $4.00

Strawberry Basil Lemonade- 220z $2.75

Pineapple Sage Lemonade- 22oz $2.75

Watermelon Jalapeno Lemonade-22oz $2.75

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