This Week’s Menu (6/8-6/14)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Peru Burger- 1/3 lb custom ground burger, Peru Yellow Pepper Sauce, Queso Fresco, Avocado Puree and Cilantro served on a toasted bun w/fries $10.75

Skirt Steak Sandwich- Skirt Steak, Roasted Red Peppers, Roasted Red Onions and a Sweet Corn Mayo, served on a toasted Ciabatta Bun w/fries $10.75

SW Rice & Corn Salad w/ Lemon Dressing–Sweet corn, poblano chilies, yellow bell peppers, yellow zucchini, avocado, green onions, cilantro and long grain rice tossed with a lemon dressing. SM $3.50 

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru- Fries tossed in a Peruvian Yellow Pepper Sauce with Queso Fresco & Cilantro Small $3.50 Large $7.00

Coconut Panna Cotta w/ Mango Habanero Sauce- – 4oz $4.00

Strawberry Basil Lemonade- 220z $2.50

Pineapple Sage Lemonade- 22oz $2.50

Mango Mint Lemonade- 22oz $2.50

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