This Week’s Menu (5/4-5/10)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Tuscan Chicken Sandwich- Parmesan & Basil Chicken Cutlet, with Tomato Confit, Fresh Baby Spinach, Capers and a Lemon Aioli, served on a toasted Ciabatta bun w/fries $10.75

Roasted Corn & Tomato Pasta Salad–Penne Pasta, Basil, Corn, Roma Tomatoes & Parmesan Cheese tossed in a Red Wine Vinaigrette. SM $4.00 LRG $8.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru- Fries tossed in a Peruvian Yellow Pepper Sauce with Queso Fresco & Cilantro Small $3.50 Large $7.00

Lemony Panna Cotta w/ Blueberry Sauce- – 4oz $4.00

Strawberry Basil Lemonade- 220z $2.50

Basil Lemonade- 22oz $2.50

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