This Week’s Menu (3/30-4/5)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

PBLT- Housemade Pimento Cheese, Bacon, Lettuce & Tomato, served on toasted honey white bread w/fries $8.75

Pulled Pork Pancakes- Cheddar Pancakes, topped with BBQ Pulled Pork and a Maple Bourbon Syrup (3 cakes) $9.75 (only make 8 orders a shift)

Lucky Black Eyed Peas–Black Eyed Peas, Tomatoes, Italian Sausage, Collard Greens, served in a spicy broth SM $3.50  

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Banana Pudding- – 5oz $3.50

Ginger Lemonade- 22oz $2.50

Cherry Thyme Lemonade- 22oz $2.50

Thai Basil Lemonade- 22oz $2.50

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