This Week’s Menu (3/9-3/15)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Lemongrass Pork- Red Curry/Lemongrass braised Pork, topped with a Spicy Cabbage Slaw & Ginger Aioli, served on toasted Bun w/fries $10.75

Midnight Dan Dan Noodles– Noodles, tossed in a Spicy Asian Beef Sauce– SM $3.50  Large $7.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Vietnamese Wedding Soup- Housemade – Vietnamese Broth, Rice Noodles and Spicy Asian Pork Meatballs- Cup (8oz) $4.00 Bowl (16oz) $8.00

Chocolate Coconut Rice Pudding- Jasmine Rice, Coconut Milk & Chocolate- 4oz $3.50

Ginger Lemonade- 22oz $2.50

Cherry Thyme Lemonade- 22oz $2.50

Thai Basil Lemonade- 22oz $2.50

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