This Week’s Menu (2/9-2/15)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $10.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Tueur Burger- 1/3 lb custom ground burger, seasoned with Cajun Seasonings, Roasted Peppers & Onions, Remolade & Pepperjack Cheese, served on toasted Bun w/fries $10.75

NOLA Chicken Cone-2 Blackened Chicken Tenders, Roasted Peppers & Onions & Creole Fried Rice, topped with Remolade and served in a flour tortilla w/fries $9.75

Cajun Poutine– Fries tossed in Cajun Sausage Gravy with Pimento Cheese & topped with Green Onions– SM $4.50  Large $9.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Chicken & Sausage Gumbo- Housemade – Cup (8oz) $3.50 Bowl (16oz) $7.00

Bananas Foster Cheesecake- $3.50

Ginger Lemonade- 22oz $2.50

Cherry Thyme Lemonade- 22oz $2.50

Mango Chipotle Lemonade- 22oz $2.50

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