This Week’s Menu(1/26-2/1)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Mexican Cemita Burger- 1/3 lb custom ground burger, Chipotle Crema, Avocado Puree, Tortilla Chips, Queso Chihuahua, Cilantro & Red Onions, served on toasted Bun w/fries $10.75

Pork Carnitas Tacos-Braised Pork Shoulder,Salsa de Arbol & Cilantro Crema, served in Corn Tortillas (3 tacos) $8.00

Black Bean, Jicama & Grilled Corn Salad– Black Beans, Jicama, Carrots, Green Onions & Grilled Corn, tossed in a Citrus Dressing – SM $3.50  

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Pork Posole- Pork Shoulder & Hominy, served in a 3 Chile Broth, topped with Tortilla Strips, Cilantro & Lime Juice – Cup (8oz) $3.50 Bowl (16oz) $7.00

Ginger Lemonade- 22oz $2.50

Strawberry Sriracha Lemonade- 22oz $2.50

Mango Chipotle Lemonade- 22oz $2.50

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