This Week’s Menu (11/17-11/23)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Chicken Sandwich w/ Chiles, Cheese & Romaine Slaw- Chicken Tenders, Guajillo Sauce, Cotija Cheese &  Romaine Jalapeno Slaw, served on a toasted Torta bun w/fries $9.75

Nachos Elote – Based of the Mexico City streetfood. Corn Chips, topped with Roasted Corn, Mayo, Lime Juice, Cotija Cheese, Chile Powder & Cilantro SM $3.50  LRG $7.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Chicken Tortilla Soup- Housemade with Tortilla Strips, Shredded Chicken, Avocado & Jack Cheese- Cup (8oz) $3.50 Bowl (16oz) $7.00

Mexican Coffee Pudding w/ Kahlua Whipped Cream- 4oz $3.50

Ginger Lemonade- 22oz $2.50

Strawberry Sriracha Lemonade- 22oz $2.50

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