This Week’s Menu (10/20-10/26)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Brat Burger- House-made Bratwurst Patty, Spicy Kraut, Spicy Brown Mustard, Swiss Cheese & Bacon, served on a toasted bun w/fries $10.75

Green Chile Mac & Cheese – Elbow Macaroni, Roasted Poblano Peppers, Red Peppers, Red Onions & Corn in a Pepperjack Cheese Sauce SM $3.50  LRG $7.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Fries tossed in Chicken Gravy with Mozzarella Cheese Curd & Fresh Herbs Small $3.50 Large $7.00

Scratch Pork & Beans- Great Northern Beans & Italian Sausage served in a spiced Tomato Sauce, topped with seasoned breadcrumbs- Small $3.50 

Basil Lemonade- 22oz $2.50

Ginger Lemonade- 22oz $2.50

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