This Week’s Menu (9/22-9/28)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Scratch Royale W/Cheese- Sharp Cheddar Cheese, Pulled Pork, BBQ Sauce, Caramelized Onions & Mac & Cheese, served on toasted honey white w/fries $10.75

Chipotle Blue Cheese Slaw- Red & Green Cabbage, tossed in a Chipotle/Blue Cheese Dressing, topped with Blue Cheese & Potato Chips SM $3.50 

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru Fries- Hand Cut Fries tossed in a Peruvian yellow pepper sauce with Queso Fresco & Cilantro– Small $3.50 Large $7.00

Black-Eyed Pea Succotash w/ Creole Mustard Vinaigrette- Black-Eyed Peas, Red Onions, Green Onions, Red Peppers, Green Peppers & Corn, tossed in a Creole Mustard Vinaigrette- Small $3.50 

Basil Lemonade- 22oz $2.50

Rosemary Peach Lemonade- 22oz $2.50

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s