This Week’s Menu (8/25-8/31)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Cali Cheesesteak-Asian Marinated Ribeye, Baby Spinach, Mushrooms, Bean Sprouts & Mozzarella Cheese, served on a Hoagie Roll w/fries $10.75

Dragon Fries- Fries, tossed in Chinese 5 Spice and topped with a Honey Sriracha Sauce SM $3.50 LRG $7.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru Fries- Hand Cut Fries tossed in a Peruvian yellow pepper sauce with Queso Fresco & Cilantro– Small $3.50 Large $7.00

Cold Asian Noodle Salad- Noodles, tossed with a spicy, Asian Peanut Sauce and topped with Cilantro, Cucumbers, Green Onions & Sesame Seeds- Small $3.50 Large $7.00

Basil Lemonade- 22oz $2.50

Watermelon Jalapeno Lemonade- 22oz $2.50

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