This Week’s Menu (5/12-5/18)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Tuscan Chicken Sandwich-Parmesan & basil chicken cutlet, with tomato confit, fresh baby spinach, capers and a lemon aioli, served on a toasted ciabatta bun with fries $9.75

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru Fries- Hand Cut Fries tossed in a Peruvian yellow pepper sauce with Queso Fresco & Cilantro– Small $3.50 Large $7.00

Penne Pasta with Roasted Corn & Tomatoes-  Penne pasta, basil, corn, roma tomatoes & parmesan cheese tossed in a red wine vinaigrette Small 8oz $3.50 Large 16oz $7.00

Basil Panna Cotta with Macerated Strawberries- Housemade- $4.00

Basil Lemonade- 22oz $2.50

Blueberry Thyme Lemonade- 22oz $2.50

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