This Week’s Menu (3/31-4/6)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Grilled Flank Steak Sandwich-Grilled Flank Steak with Roasted Red Peppers, Roasted Red Onions & a Sweet Corn Mayo served on fresh, toasted Ciabatta Bun, with fries $9.75

Southwest Caesar Salad-Romaine Lettuce, Roasted Corn, Roasted Red Peppers, Roasted Poblano Peppers & Jalapeno Polenta Croutons, tossed in a Southwest Caesar Dressing $7.00 add Flank Steak $11.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Southwest Rice & Corn Salad W/ Lemon Dressing- Sweet Corn, Poblano Peppers, Yellow Peppers, Yellow Zucchini, Avocado, Green Onions, Cilantro and Long Grain Rice tossed with a Lemon Dressing.  8oz $3.50 

Chocolate-Ancho Creme Brulee- Housemade- Bruleed to Order $4.00

Ginger Lemonade- 22oz $2.50

Rosemary Peach Lemonade-22oz $2.50

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