This Week’s Menu (3/3-3/9)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Lemongrass Pork with Ginger Aioli & Spicy Pickled Slaw- Braised Pork with Ginger Aioli & Spicy Pickled Slaw served on a Toasted Bun w/fries $9.75

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Thai Noodle Bowl- *Spicy*Noodles, tossed with Ground Chicken and a Thai Chile Sauce. Topped with Thai Basil . 8oz $4.00 16oz $8.00 

Vietnamese Wedding Soup- A Southeast Asian take on Italian Wedding Soup. Vietnamese Broth with Rice Noodles & Asian Meatballs, topped with Cilantro, Mint & Thai Basil 8oz cup $3.50 16oz Bowl $7.00

Coconut Chocolate Rice Pudding-  $3.50

Ginger Lemonade- 22oz $2.50

Bay Leaf Lemonade- 22oz $2.50

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