This Week’s Menu (2/3-2/9)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Dapper Joe- Our take on the classic Sloppy Joe w/Fries $9.75

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Green Chile Mac & Cheese- A twist on a classic. Roasted poblano peppers, red peppers, red onions & corn with pepperjack cheese & elbow macaroni. 8oz $3.50 16oz $7.00 

Rueben Chowder- Ham, Andouille, Onions, Sauerkraut, Sour Cream & Horseradish, in a broth topped with Chives & Rye Croutons 8oz cup $4.25 16oz Bowl $8.50

Smore Bar- Housemade Graham Cracker Cookie topped with Chocolate & Marsmallows $2.50

Ginger Lemonade- 22oz $2.50

Bay Leaf Lemonade- 22oz $2.50

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