This Week’s Menu (1/20-1/26)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.50

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.50

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.50

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.50

Spicy Chicken Cone- (2)Hand Breaded Chicken Tenders, Mango-Jalapeno Slaw & Ancho Chili Aioli, served in a Flour Tortilla  w/Fries $9.50

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Black Bean & Corn Salad- Black Beans, Corn, Red Peppers, Avocado, Tomatoes, Green Onions & Cilantro, tossed in a Lime Vinaigrette Small- $3.50 

Chicken Tortilla Soup- Cup $3.50 Bowl $7.00

Southwest Peach & Mango Cobbler- Mango, Peach & Jalapeno, with a Cornmeal Crumble $4.00

Ginger Lemonade- 22oz $2.50

Bay Leaf Lemonade- 22oz $2.50

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