This Week’s Menu (12/16-12/22)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.50

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.50

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.50

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.50

Pork Carnitas Tacos- 3 Corn Tortilla, filled with Carnitas Pork, Tomatillo/Chile de Arbol Salsa, Queso Fresco & Cilantro Crema $8.00

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Elote Nachos- Based off of the mexican street food. Blue Corn Tortilla chips, with Roasted Corn, Mayo, Lime Juice, Cholula, & topped wth Cotija Cheese, Chile Powder & Cilantro. Small- $3.50 Large $7.00

Posole-Pork,Hominy & Chile Soup- Cup $3.50 Bowl $7.00

Mexican Coffee Pudding w/ Kahlua Whipped Cream- Housemade 4 oz $3.50

Rosemary Peach Lemonade $2.50

Pineapple Ginger Agua Fresca $2.50

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