This Week’s Menus (11/25-12/1)

Breakfast Menu

Guanciale with Fried Egg on Brioche– Smoking Goose Guanciale (cured pork jowl),

Fried Egg & American Cheese, served on a toasted Brioche Bun $7.00 + tax

Breakfast Migas- Scrambled Eggs, Roasted Red & Green Peppers, Tomatoes, Jalapenos, Onions, Smoking Goose Chorizo, Cotija Cheese & Tortilla Strips, served with Salsa $8.00 + tax

Milk & Cereal Pancakes- (3) Capt’n Crunch Pancakes, topped with Vanilla Butter, Capt’n Crunch & Milk Syrup. $6.00 + tax

Fieldhouse Menu

Texas Cheesesteak– Shaved Ribeye Steak, Grilled Onions, Jalapenos, BBQ Sauce & Sharp Cheddar, served on a Hoagie Roll $11.00

Scratch Burger– 1/3 lb patty, Bacon Marmalade, Arugula & Gorgonzola Cheese,served on a toasted bun $9.75

Rosemary Peach Lemonade– 22 oz

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