This Week’s Menu (11/11-11/17)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.50

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.50

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.50

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.50

Scratch Royale with Cheese- Sharp Cheddar, Caramelized Onions, Housemade BBQ Pulled Pork topped with Mac & Cheese on toasted honey white bread w/fries $9.50 (Only 15 per shift)

Frito Pie Burger-1/3 lb custom ground burger,topped with Texas Chili, Cheddar, Jalapenos,Onions, Mustard & Fritos, served on a toasted bun w/fries $9.50

Hand Cut Fries- Small $3.00 Large $6.00

Poutine Fries- Our take on the Canadian diner staple. Fries, chicken gravy, mozzerella cheese curds, fresh herbs- Small $3.50 Large $7.00

Chili Cheese Fries- Fries,topped with Texas Chili, Onions & Cheese-Small $3.50 Large $7.00

Texas Chili-No Beans, Housemade,topped with Cheddar & Onions- Small $3.00 Large $6.00

Elvis Treat-Rice Krispy Treat with Peanut Butter, Bananas & Bacon $4.00

Rosemary Peach Lemonade $2.50

Ginger Lemonade $2.50

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