This Week’s Menu (9/23-9/29)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.50

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.50

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.50

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.50

Brat Burger with Spicy Kraut- A house made Bratwurst Burger, topped with a Spicy Kraut, Swiss Cheese, Bacon & Spicy Brown Mustard, served on a toasted bun. w/fries $9.50

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru- Hand cut Fries tossed in a Peruvian Yellow Pepper Sauce, topped with Queso Fresco & Cilantro Small- $3.50 Large $7.00

Spanish Pork & Beans- Great Northern Beans and Spanish Chorizo served in a tomato broth, topped with seasoned breadcrumbs. 8oz. $4.00 

Red Velvet Cheesecake Brownie $4.00

Rosemary Peach Lemonade $2.50

Thai Basil Lemonade $2.50

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