The Week’s Menu (2/11-2/17)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/chips $9.00

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/chips $9.00

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/chips $8.00

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/chips $8.00

Lemongrass Pork Sandwich- Pork Shoulder, slow braised in Red Curry Paste, Lime Juice & Lemongrass, topped with a  Spicy Pickled Cabbage Slaw and Ginger Aioli on a toasted bun. w/chips  $9.00

Vietnamese Wedding Soup- A Southeast Asian twist on Italian Wedding Soup. A spicy Chicken Broth with Rice Noodles and Pork Meatballs SM 8oz $3.50  LRG 12oz $5.50

Midnight Dan Dan Noodles- Noodles topped with Asian spiced Ground Beef, Chili Oil, Chilies, Cilantro & Green Onions-  LRG $7.50 SM $3.50 

Coconut Chocolate Rice Pudding- Housemade 4oz Coconut Milk, Chocolate & Jasmine Rice, topped with toasted Coconut $3.50

Cilantro Lemonade $2.50

Ginger Lemonade $2.50

The Vijay Singh- You’ve heard of a Arnold Palmer, well this is 1/2 Ginger Lemonade, 1/2  Iced Tea $2.50

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