This Week’s Menu (6/30-7/6)

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll. w/fries $9.75

Scratch Grilled Cheese- Munster & Colby Jack cheese, red wine braised short rib, caramelized onions and arugula, served on toasted honey white bread. w/fries $9.75

Polenta & Black Bean Burger- (Housemade) Polenta, Black Beans, Red Peppers, Onions, Jalapenos & Jack Cheese served with Avocado Puree & Pico de Gallo on a toasted bun. w/fries $8.75

BBQ Chicken Cone- 2 Chicken Tenders, Caramelized Red Onions, Shredded Cheddar Cheese, topped with Pickles & BBQ Sauce and served in a flour tortilla w/fries $8.75

Lamburgini-Lamb & Pork Burger, Kalamata Olives, Sun Dried Tomatoes, Arugula & Feta, served on a toasted bun w/fries $10.75

Mediterranean Pasta Salad- Rotini Pasta, Basil, Feta, Artichoke Hearts, Sun Dried Tomatoes, Kalamata Olives, tossed in a Balsamic Vinaigrette SM $4.50

Hand Cut Fries- Small $3.00 Large $6.00

Poutine de Peru Fries- Hand Cut Fries tossed in a Peruvian yellow pepper sauce with Queso Fresco & Cilantro- Small $3.50 Large $7.00

Harissa Honey & Feta Fries-  Hand Cut Fries, topped with a housemade Harissa-Honey sauce & crumbled Feta Cheese- Small $3.50 Large $7.00

Cherry Couscous Pudding- A Place on Rice Pudding, with Dried Cherries and Greek Vanilla Yogurt.  8oz $3.00

Ginger Lemonade- 22oz $2.50

Cantaloupe Sage Lemonade- 22oz $2.50

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2 Responses to This Week’s Menu (6/30-7/6)

  1. Eggs Ackley says:

    Will you PLEASE go back to the regular poutine!! Cinco de Mayo is so over!!

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