Next Weeks Menu (5/31-6/3)

 

Scratch Burger- 1/3 lb custom ground burger, bacon marmalade, arugula and gorgonzola cheese served on a fresh, toasted soft roll

Spicy Chicken Cone- Hand breaded, spicy chicken tenders, mango-jalapeno coleslaw and ancho chile aioli served in a flour tortilla cone

SPECIAL-Hoity-Toity BLT- Pancetta, tomatoes, arugula and pesto mayo served on toasted country bread

Hand Cut Fries-  double fried

Muffaletta Salad- A pasta salad based off the classic New Orleans sandwich. Shell pasta, Mortadella, Salami, Provolone, Ham & Olive Salad, tossed in a vinaigrette.

Banana Pudding- Homemade, 2-Bite Serving

Watermelon-Jalapeno Lemonade- Refreshing

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One Response to Next Weeks Menu (5/31-6/3)

  1. Angela Kloss says:

    Hello! Just saw the truck down on the street today at 201 N. Illinois.

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